1 Is this the best Pizza delivery bike you've ever seen? Tue Jun 21, 2016 3:50 pm
Motorbike Mike
Life time member
And black olives too.blaKey wrote:A pizza must have anchovies on it...
1986 k75, 1985 K100rt, |
1989 K100RT VIN 0097367 (naked) 1996 K1100RS VIN 0451808 | Fuel: 95 Octane Engine Oil: Nulon Full Synthetic 15W50 Gear Box Oil: Nulon Synthetic 75W90 |
1986 k75, 1985 K100rt, |
Pizza can be decent food too. It just depend what you are putting on top.BobT wrote:If you are delivering pizza or any other fast food be sure to bypass our area as we only have decent food around here.
1986 k75, 1985 K100rt, |
1989 K100RT VIN 0097367 (naked) 1996 K1100RS VIN 0451808 | Fuel: 95 Octane Engine Oil: Nulon Full Synthetic 15W50 Gear Box Oil: Nulon Synthetic 75W90 |
i always get anchovies , extra olives , double garlic and double cheese on top , and get a quattro gusti [ 4 corner ] 1/4 aussie 1/4 cappriciosa 1/4 supreme and 1/4 hawaiian extra pineapple and prawns or stay home and fire up the kebab machine with either 2.5 kg or 5 kg of nice marinated lamb for a decent nosh up im even partial to a nice curry platter for $15 cheersHolister wrote:.... and topped with anchovies you can even get your Omega-3
1989 K100RT VIN 0097367 (naked) 1996 K1100RS VIN 0451808 | Fuel: 95 Octane Engine Oil: Nulon Full Synthetic 15W50 Gear Box Oil: Nulon Synthetic 75W90 |
ill remember that when you drop in and i will go down the road early in the morning and pick up some fresh skippy road kill just for you and leave some old meat on the spike so the butchers canaries can have a go at it lmao and not really off topic food is food pizza,kebabs, curry nosh ups food is food cheersHolister wrote:Sorry Steve, you're way off topic mate. This is a pizza thread. Besides that kabab machine looks waaaay too clean . You'll never get a good kabab out of that till its covered in baked on grunge from at least 50 kilos of lamb.
Cheers mate
Last edited by woodcutter on Sat Oct 01, 2016 11:11 am; edited 1 time in total
ainsjac wrote:As long as it isn't a pavement pizza.... an Aussie will have to explain that one.
1986 k75, 1985 K100rt, |
mmmm... a bit gamey and tough, but as long as its fresh, you can get it on the kabab spikes and you have a few ales to wash it down... all good steve.woodcutter wrote:ill remember that when you drop in and i will go down the road early in the morning and pick up some fresh skippy road kill just for you and leave some old meat on the spike so the butchers canaries can have a go at it lmao and not really off topic food is food pizza,kebabs, curry nosh ups food is food cheersHolister wrote:Sorry Steve, you're way off topic mate. This is a pizza thread. Besides that kabab machine looks waaaay too clean . You'll never get a good kabab out of that till its covered in baked on grunge from at least 50 kilos of lamb.
Cheers mate
1989 K100RT VIN 0097367 (naked) 1996 K1100RS VIN 0451808 | Fuel: 95 Octane Engine Oil: Nulon Full Synthetic 15W50 Gear Box Oil: Nulon Synthetic 75W90 |
Holister wrote:Black olives, anchovies AND capers are a requirement for any decent pizza
woodcutter wrote:i always get anchovies , extra olives , double garlic and double cheese on top , and get a quattro gusti [ 4 corner ] 1/4 aussie 1/4 cappriciosa 1/4 supreme and 1/4 hawaiian extra pineapple and prawns or stay home and fire up the kebab machine with either 2.5 kg or 5 kg of nice marinated lamb for a decent nosh up im even partial to a nice curry platter for $15 cheers
woodcutter wrote:i always get anchovies , extra olives , double garlic and double cheese on top , and get a quattro gusti [ 4 corner ] 1/4 aussie 1/4 cappriciosa 1/4 supreme and 1/4 hawaiian extra pineapple and prawns or stay home and fire up the kebab machine with either 2.5 kg or 5 kg of nice marinated lamb for a decent nosh up im even partial to a nice curry platter for $15 cheersHolister wrote:.... and topped with anchovies you can even get your Omega-3
heinikin,or becks or possibly a 5 litre keg of Kraut Ale from ALDI always have plenty of good food here on hand but unfortunately not a lot of visitors of late so my dog and i eat extra well lmao been tucking into a 6 kg slab of scotch fillet lately and last night was a 3kg chunk of boneless pork leg slow cooked for 4 hrs in the weber and roast spuds etc etc heres some more of my specialities , curried lamb shanks , gut buster burgers, and wonderful chicken breast schnitzels , the menu continues , lol see ya sunday night !!Chocolate wrote:woodcutter wrote:i always get anchovies , extra olives , double garlic and double cheese on top , and get a quattro gusti [ 4 corner ] 1/4 aussie 1/4 cappriciosa 1/4 supreme and 1/4 hawaiian extra pineapple and prawns or stay home and fire up the kebab machine with either 2.5 kg or 5 kg of nice marinated lamb for a decent nosh up im even partial to a nice curry platter for $15 cheersHolister wrote:.... and topped with anchovies you can even get your Omega-3
Yammy yummy, can I drop by for dinner next Sunday?
I'll take the next flight.
Any recommendations for the drinks, a good beer will do.
Cheers from Germany
Nigel T wrote:Here is how the professionals do it!
Regrettably I do not know how to post the video clip in but follow this link to see how our hero from Domino's copes with a bulk order of Meat Feast's from the local Student Union...
http://www.motorcyclenews.com/news/2016/september/dominos-pizza-delivery-scooter-wheelie-london/
Regards
Nigel
I didn't know anyone could wheelie a 49cc scooter (even an 80 or 125) with a CVT. Perhaps it was loaded way aft?
Funny anyway.
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