There's one more thing about tyre pressure that got me thinking...
Several years ago I spent a fair bit of time at the track for 'track days' on my stripped R1100RS, and as a hand round the paddock with mate's race bikes. Those blokes weren't interested particularly in tyre tread life but wanted maximum grip in all conditions. We of course have a slightly different idea for riding on the street. Most of us want the bloody expensive rubber loops to last a while. They're not cheap, unless they're Chinese, then they're usually crap (there, I said it). The boy racers would drop their pressures to 30 psi or thereabouts. The idea being that with reduced air pressure they'd heat up due to friction and hold better to the relatively stable track surfaces.
We have a whole stack of different requirement with potholes, wet conditions, sand and gravel, cow flops, diesel spills, off camber corners, roundabouts, errant car drivers, a wider range of road and air temperature and etc. We want the tyre to do it all from the moment we spin the throttle and are off on the commute to work, or touring, or playing our own version of boy racer on the backroads and canyons of a Sunday morning. We don't preheat our tyres as they do. We add pressure to keep them from heating, reducing their rolling resistance, and as you all know, under-inflation encourages wear, but promotes grip.