1 Late Autumn US West Coast & South West Desert Ride Fri Nov 03, 2017 2:22 pm
Two Wheels Better
Moderator
The thermometre shows 40F (4.4C) in Fife, Washington, 35 miles (55kms) south of Seattle, as a light flurry of snow drops to the wet grass and melts instantly on the driveway. My apple red K1300GT is packed. I'm organised, but deciding on carrying yet another underlayer as the forecast suggests it'll be potentially snowy over the Siskiyou Range of southern Oregon later today and tomorrow. I have a heated jacket liner, heated seat and heated handgrips. I don't mind the cold, it's the ice what's got me hesitant.
I would like to cover about 600 miles (965kms) today down the I-5 corridor, stopping this evening near Grants Pass, OR. The altitude on the pass further to the south is about 4,300 feet (1310m), then it's a 100+ mile run across the top past Mt Shasta on down to Redding, CA. If there's ice on the roadways tomorrow morning I can turn towards the Pacific coast and head down through the redwoods to Crescent City, California, following 101 to Ukiah until I re-join I-5 near Clear Lake, CA.
I have two weeks off work, no particular destination, and a sweet-running and comfortable long-distance burner to blast away on. I'd like to visit friends in Albuquerque - where I lived for five years a lifetime ago - also Tucson and Phoenix, and haven't ridden in Baja, California (Mexico) in several years. It's time to just amble about once I get past this inclement weather patch we're currently under.
There's a 24 hour restaurant in sunny ABQ right across the street (Central Ave/old rte 66) from the University of New Mexico known as the Frontier. At any hour there'll be students with laptops or open books, workers grabbing a quick lunch, late-night drinkers fueling up before dawn's inevitable hangover, or sidewalk panhandlers angling for a few dollars from passersby. I happen to have lived on their green chile stew back in the '90s. They always kept two stainless steel pots simmering and no matter what you order, from a hamburger, to a breakfast burrito, a plate of eggs, or what-have-you, a ladle or two of that hot stew over your plate made anything palatable.
The bike 'waits' patiently. Now, if those flurries would just stop...
I would like to cover about 600 miles (965kms) today down the I-5 corridor, stopping this evening near Grants Pass, OR. The altitude on the pass further to the south is about 4,300 feet (1310m), then it's a 100+ mile run across the top past Mt Shasta on down to Redding, CA. If there's ice on the roadways tomorrow morning I can turn towards the Pacific coast and head down through the redwoods to Crescent City, California, following 101 to Ukiah until I re-join I-5 near Clear Lake, CA.
I have two weeks off work, no particular destination, and a sweet-running and comfortable long-distance burner to blast away on. I'd like to visit friends in Albuquerque - where I lived for five years a lifetime ago - also Tucson and Phoenix, and haven't ridden in Baja, California (Mexico) in several years. It's time to just amble about once I get past this inclement weather patch we're currently under.
There's a 24 hour restaurant in sunny ABQ right across the street (Central Ave/old rte 66) from the University of New Mexico known as the Frontier. At any hour there'll be students with laptops or open books, workers grabbing a quick lunch, late-night drinkers fueling up before dawn's inevitable hangover, or sidewalk panhandlers angling for a few dollars from passersby. I happen to have lived on their green chile stew back in the '90s. They always kept two stainless steel pots simmering and no matter what you order, from a hamburger, to a breakfast burrito, a plate of eggs, or what-have-you, a ladle or two of that hot stew over your plate made anything palatable.
The bike 'waits' patiently. Now, if those flurries would just stop...
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"A long ride is the answer to a question you will soon forget!" ~ Anonymous
1977 R75/7-100, '93 K11/K12 Big Block, '93 K1100RS, '95 R100 Mystic, '96 K1100RS, 2 x '98 K1200RS, '06 K1200R & '09 K1300GT